Over deze opleiding
The BHMS Culinary Academy is established to inspire excellence, creativity, innovation and professional development in culinary operations and management. Vital culinary skills are nurtured and honed, preparing students to climb a career ladder in leading restaurants, hotels or resorts all over the world. The culinary program is designed to enhance student's contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning.
Aankomende startdata
Diploma
Bachelor Degree
Toekomstperspectief
The specialized education obtained with this program leads to a culinary career. Students can become Chefs, Pastry Chefs, Manager in the wide field of Food and Beverage Industry, or Food Service Managers for example.
Toelatingseisen
Completed secondary school diploma, IELTS 5.0 or equivalent, 17 years of age.
Kosten
25.000 EUR per year
BHMS, located in the heart of Luzern, is a member of the Bénédict Switzerland group of schools, founded in 1928 whose mission is to provide higher education for young people with a desire to succeed. BHMS offers its students significant...