Over deze opleiding
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain
through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.
through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.
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Wageningen University & Research
De universiteit, onderdeel van Wageningen University & Research, biedt bachelor- en masteronderwijs gericht op de thema’s gezonde voeding en leefomgeving. Inhoud en kwaliteit van onderwijs staan voorop. Studenten hebben de universiteit voor het dertiende jaar op rij gekozen tot Beste...