Over deze opleiding
The online master specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design.
The online specialisation is part of the master Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
The online specialisation is part of the master Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
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Wageningen University & Research
De universiteit, onderdeel van Wageningen University & Research, biedt bachelor- en masteronderwijs gericht op de thema’s gezonde voeding en leefomgeving. Inhoud en kwaliteit van onderwijs staan voorop. Studenten hebben de universiteit voor het dertiende jaar op rij gekozen tot Beste...